Grilled Chicken Drumsticks with Seasonal Vegetables

In summer, the first thing that comes to mind is beer and barbecue. Do you guys do the same?
Every summer, sitting in front of the food stall, drinking cold beer, eating delicious barbecue, and blowing the warm summer wind, it feels really amazing.
In summer, people grill a plate at night, meat and vegetables, and a beer, so comfortable.







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How to Make It

1. Clean the chicken legs, remove the yellow oil part, and then make a few cuts with a knife, deeper, but try not to cut both ends, so that the chicken legs are relatively intact and look good in shape, and then add green onion, ginger, cooking wine, soy sauce, and salt Marinate for more than 2 hours to remove the fishy taste of the chicken legs.
2. Shred the onion, peel the potatoes and cut into pieces, and cut the potato pieces into smaller pieces, so that they are better cooked and more delicious. Spread them flat under the baking tray.
3. Let's make a bowl of sauce, 2 spoons of soy sauce, 1 tablespoon of cooking wine, 5 grams of oyster sauce, 15 grams of barbecue material, a little salt, 2 tablespoons of light soy sauce, and a little sugar, stir well,
4. Place the chicken drumsticks on top of the vegetables,
5. Then pour the adjusted sauce on the chicken thighs, pour the remaining part on the vegetables, and pour a spoonful of cooking oil on it.
6. Preheat the oven, 200 degrees, bake the middle layer for about 30 minutes,
7. When the time is up, the delicious chicken drumsticks with seasonal vegetables are roasted. After roasting, stir it with chopsticks and sprinkle with chopped coriander. Come and taste it.
1. You can put more onions. The roasted onions are really delicious, and the potato pieces should not be too big, otherwise they are not tasty enough.
2. The temperature and time of the oven are adjusted according to the actual situation of your own oven.