Air Fryer Fried Pork Knuckle
1.
Cut off the excess meat of the elbow to show neatness and reduce the volume, so that the excess meat does not come out, and then poke holes in the skin with a meat insert. The cut meat can be fried in another piece of meat;
2.
Spread minced ginger, minced garlic, dried shallots, sea salt and black pepper around the meat and massage continuously;
3.
Put it in the box overnight;
4.
Wrap the elbows in tin foil, tie them with pure cotton rope, set 400°F, 40 minutes, open the package and observe, insert the meat probe at the thickest part of the meat. A temperature of 180°F or above indicates that it is well cooked, if not cooked Wrap the elbow thoroughly and bake for 20 minutes or more until the elbow is fully cooked;
5.
After opening, apply a layer of vegetable oil and sea salt on the surface of the elbow, and bake it in an air pan for about 10 minutes until the skin is golden brown;
6.
Then use the same method to roast the other side of the elbow, out of the pot, ready for consumption, at this time, a taste is tender on the outside and smelling tangy, Enjoy.
Tips:
1. The more honey the holes of the elbow skin are, the better. Spread oil and salt on the surface to make the skin crisp and salty.
2. The elbows are thick and must be deep-fried. Wrap them in tin foil to keep the moisture and gravy in the meat.
