1. Wash chicken wings and roots
2. From the small end, use a knife to cut off the skin and tendons of the chicken, and push over to the big end, with the meat facing out, add the barbecued pork sauce, oyster sauce, soy sauce, salt and black pepper
3. Stir the marinade with the roots of the chicken wings evenly. It is best to massage it with your hands. It will be easier to taste. Marinate for two hours before using.
4. The marinated chicken wing roots can be wrapped with tin foil on the small bones before entering the air fryer, so that they will not be burnt when roasting. If you don’t mind the appearance, you can also leave the tin foil unwrapped and fry it in the air. Before the pot, you can put a layer of char siu sauce on it, so that the roasted shape will look more beautiful in color
5. Preheat the air fryer for 5 minutes at 200 degrees, then pull out the basket and place the chicken wing roots in it, 200 degrees, 22 minutes, 12 minutes in the middle, pull out the basket, adjust the chicken wing roots to the lower position, and continue grilled
6. The aroma of roasted chicken wing roots blows over your face
7. After turning the chicken, the taste and shape are more attractive
Tips:It can be marinated for a little longer time to add more flavor; not only will the foil be wrapped in tin foil, it will not become dark when baked, but it is also convenient to hold.
