Air Fryer Version Brown Sugar Biscuits

Name: Air Fryer Version Brown Sugar Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 40g butter; 30g brown sugar; 30g Whole egg liquid; 50g almond; 20 Almonds for garnish

by Aunt Xizhen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This little biscuit is made for our old lady, so the brown sugar and almonds used are not very sweet in taste. The addition of the whole almond kernel also makes this biscuit full of vitality.
After making biscuits for a long time, I want to change some more nutritious ingredients. For example, brown sugar is not only less sweet than granulated sugar, but also rich in nutrients, and it is easier to digest and absorb by the body.
Brown sugar can be regarded as a woman's exclusive diet. It has a palace-warming effect. Because it can quickly replenish physical strength and increase vitality, it is also called "Oriental Chocolate". So sisters who don't like too sweet and want to eat biscuits can try this one. Serving size: about 20

Ingredients

Air Fryer Version Brown Sugar Biscuits

1. 1. Cut almonds into granules first, the smaller the better.
2. Cut the butter into small pieces, and melt at room temperature until you can poke a hole on the surface with your fingers.
3. Add the brown sugar and beat evenly with a whisk. The brown sugar must be crushed before putting it in. I will talk about the reason later.
4. Beat the butter and brown sugar until the volume is fluffy as shown in the figure.

Air Fryer Version Brown Sugar Biscuits recipe

2. 5. Pour the whole egg liquid in batches.
6. Then continue to send to prevent the separation of egg oil, and send it to the state shown in the figure.
7. Sift in low-gluten flour and mix well.
8. Finally, pour in the crushed almonds and mix well with a spatula until there is no dry powder.

3. 9. Gather the mixture into a dough.
10. Then divide into about 20 small balls according to 12-13 grams.
11. This is all good looks.
12. For baking in a fryer, remember to put oil paper on the bottom of the frying basket before putting it in. I didn’t shop, so there will be surprises later~
This recipe has been included in my new book "Easily Make 150 Creative Air Fryers"~

4. 13. Then flatten the ball slightly, and brush a layer of protein liquid on the surface. (I didn't brush it, there will be surprises after a meeting)
14. Then press an almond kernel on each biscuit.
15. Adjust the fryer to 160 and bake for 13-15 minutes.
16. This is how it looks after baking.

5. 17. Made with an oven, preheat the oven 165 degrees in advance, then squeeze the biscuits, brush the protein liquid, and press the almonds.
18. Then bake up and down at 165 degrees for about 15 minutes, the surface color is almost the same.

6. It's out~~

Tips:
1. This biscuit uses 30 grams of brown sugar, so it is not too sweet. You can adjust the sugar content according to your taste. There are particles in the brown sugar, which should be crushed and put in, otherwise the sugar liquid will burst out during the heating process and it will be unsightly.
2. I used to make biscuits before sending graphic tutorials after the test was successful, and now I am still unable to pursue perfection during maternity leave, so the process diagrams and finished diagrams sent will have flaws, but I will add that everyone can avoid detours. For example, before the biscuits are put in the oven, a layer of protein liquid is applied to the surface, so that the almonds can stick. If the almonds are not brushed like me, the biscuits will easily fall off when they are out of the oven. You can also brush the whole egg liquid, but the color will be darker when baked. My finished picture is an unpainted plain version.
3. Try not to open the door of the oven when baking biscuits, because the temperature will drop and it will take time to rise to the required temperature. But it’s relatively casual to bake with a fryer, because the fryer preheats very quickly. I always feel like I'm almost ready to open the fryer drawer and take a look. Everyone chooses tools according to their own situation.