1. Put the beef filling in a bowl, add cooking wine, light soy sauce, lemon juice, sesame oil, steamed fish soy sauce, white pepper, five-spice powder, onion powder, chicken essence, sugar, salt, and stir well
2. Chop the chopped green onion, add to the beef filling, stir well
3. If appropriate, add a little chicken broth to the meat filling to make the meat thinner and stir evenly
4. Pour a little bit of oil on the chopping board, put the thawed hand cake on the chopping board and divide it into two halves from the middle
5. Put the beef sauce on top of the hand cake, wrap it up, and roll it into a pancake shape. The meat may be squeezed out when you roll it out. It doesn’t matter.
6. Put a little cooking oil on the air fryer basket to prevent sticking, and put the prepared pot helmets in one by one
7. Air fryer temperature is set to 188 degrees Celsius, bake for 15 minutes
