Air Fryer Version Fried Octopus

Name: Air Fryer Version Fried Octopus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 yuan Hairtail; 20g Soy sauce; 20g Oyster sauce; 15g Cooking Wine; 2g salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

At the supermarket this day, I saw a lot of people rushing to buy octopus in bags. It looked good, so I bought a bag. Hey, take another look after you get home and thaw, this fish is a bit narrower! Braised in soy sauce is not delicious, it's not enough to choose thorns! It just so happened that I won this air fryer by participating in the food world baking event, which is a great prize! Today I will use an air fryer to make this fried octopus! Unexpectedly, the time-saving and oil-saving taste is really good! This time, "Mom no longer has to worry that I won't be a narrow-tail fish anymore"! "

Ingredients

10 yuan Hairtail
20g Soy Sauce
20g Oyster Sauce
15g Cooking Wine
2g Salt

Air Fryer Version Fried Octopus

1. Wash the hairtail section

2. Put the seasoning in the basin

3. Stir evenly so that each piece of octopus can be covered with the seasoning, marinate for a few hours, turning over several times when there is time in the middle, so that the fish is evenly flavored

4. After a few hours, the fish is already in color

5. Preheat the air fryer for 5 minutes in advance, 180 degrees, spread the hairtail section on the frying net

6. Put it in the air fryer, 180 degrees for 10 minutes

7. It’s time to check it out, um, it’s pretty good, the aroma is tangy

8. The color is golden, and it's very tasty. It's useless a drop of oil.

9. Narrowtail fish has a good practice, the meat is tender, and a good artifact in the kitchen brings more deliciousness

Tips:
The time can be increased or decreased moderately according to the thickness of the hairtail. My hairtail is already very narrow, so this time is more suitable; wait for a little bit to cool before picking it out, so that the fish pieces will not be fragile; if you spread a few pieces in the frying basket A piece of vegetable leaf or tin foil, and then put the hairtail, can play a good anti-sticking effect, but also does not affect the thermal cycle.