Air Fryer Version Fried Potato Balls

Name: Air Fryer Version Fried Potato Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mashed potatoes; 25g butter; 1/2 tsp salt; Some chopped green onion; 1/4 teaspoon black pepper powder; Some oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Continue to develop air fryer. I had this idea a few days ago. I don't remember how I moved my mind about the fried potato balls, I just remember where I had an impression about it. Sure enough, I found it in Teacher Meng's afternoon tea. After careful consideration, I decided to get rid of the shredded coconut that may not be pleasing-although I have been thinking about how to use it. Replace the oil pan with an air fryer, maybe because the water content of the mashed potatoes is relatively high, the final ball is soft and collapsed. . . .

Ingredients

300g Mashed Potatoes
25g Butter
1/2 tsp Salt
Some Chopped Green Onion
1/4 teaspoon Black Pepper Powder
Some Oil

Air Fryer Version Fried Potato Balls

1. Ingredients: 300 grams of mashed potatoes, 25 grams of butter, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, a little peanut oil, a little chopped green onion

Air Fryer Version Fried Potato Balls recipe

2. Wash the potatoes and cut into large slices, steam them in a pot, peel them, take 300 grams, crush them with a fork into a puree, add butter, and mix well; add salt and black pepper, and mix well

3. Roll into a 2-3 cm ball, and brush the surface with peanut oil. Air fryer 200 degrees, preheat for 5 minutes, put the oiled balls into the net basket, put them in the fryer, 200 degrees, fry for 15-20 minutes, the surface is golden, out of the oven, sprinkle with chopped green onion

Tips:
Potatoes are better to use old potatoes, which taste better. No air fryer can be fried in oil.
During the frying process, you can take out the oil once or twice according to the situation.