Air Fryer Version Fried Potato Balls

Name: Air Fryer Version Fried Potato Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mashed potatoes; 25g butter; 1/2 tsp salt; 1/4 teaspoon black pepper powder; a little Peanut oil; a little chopped green onion

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Continue to develop air fryer. I had this idea a few days ago. I don't remember how I moved my mind about the fried potato balls, I just remember where I had an impression about it. Sure enough, I found it in Teacher Meng's afternoon tea. After careful consideration, I decided to get rid of the shredded coconut that may not be pleasing-although I have been thinking about how to use it. Replace the oil pan with an air fryer, maybe because the water content of the mashed potatoes is relatively high, the final ball is soft and collapsed. . . . "

Ingredients

300g Mashed Potatoes
25g Butter
1/2 tsp Salt
1/4 teaspoon Black Pepper Powder
a little Peanut Oil
a little Chopped Green Onion

Air Fryer Version Fried Potato Balls

1. Materials

Air Fryer Version Fried Potato Balls recipe

2. Wash the potatoes and cut into large slices, steam them in a pot

3. Peel, take 300 grams, press it into puree while hot with a fork

4. Add butter

5. Stir well

6. Add salt and black pepper

7. Mix well

8. Knead into a 2-3 cm ball

9. Brush the surface with peanut oil

10. Air fryer 200 degrees, preheat for 5 minutes

11. Take out the fryer basket and put in potato balls

12. Put it in the fryer, 200 degrees, fry for 15-20 minutes

13. Golden surface, baked

14. Serve with chopped green onion

Tips:
Potatoes should use old potatoes, which taste better

No air fryer can be used for frying.

During the frying process, you can take out the oil once or twice according to the situation.