Air Fryer Version Garlic Biscuits

Air Fryer Version Garlic Biscuits

1. 1. Treat the garlic first and cut into very fine garlic granules. Please ignore the green part of the garlic grains, the old garlic I use for my life, haha.

2. 2. Use a small piece of butter, about 10 grams, put it in a non-stick pan and fry the garlic on low heat until the color turns yellow slightly, then put it out and let it cool for later use.

3. 3. After the butter is cut into small pieces and softened at room temperature, add powdered sugar (you can replace it with fine sugar, even coarse sugar).

4. 4. After that, use an electric whisk to beat evenly.

5. 5. Pour the whole egg liquid in portions, don't add it all at once, it is easy to separate water and oil.

6. 6. Add the egg liquid once and beat it evenly until the butter becomes fluffy and whitish.

7. 7. Then pour the sauteed garlic granules into the butter paste.

8. 8. Then beat with a whisk, and mix the garlic and butter well.

9. 9. Then sift in the low-gluten flour and Parmesan cheese powder.

10. 10. The cheese powder will make the biscuits more mellow, if you don't have it, don't add it, but the taste will be less.

11. 11. Afterwards, mix the powder with a spatula until there is no dry powder.

12. 12. Find a fresh-keeping bag and pour the batter into the bag to form a ball.

13. 13. Afterwards, put it into a biscuit box and shape it into a long strip. It is also possible to use a plastic film box without a biscuit box. If you don’t care about the shape, you can just make it into a cylindrical shape. Then put it in the refrigerator and freeze for more than 1 hour to harden.

14. 14. This is the frozen biscuit dough. It is hard and can be cut with a knife.

15. 15. Each slice should be about 0.5-0.6cm thick, and try to cut the same thickness as possible, otherwise it is easy to have a high heat and a low heat when baking.

16. 16. After that, put the biscuit dough into the frying pan or the baking pan lined with greased paper. Because this time I only used the fryer to bake, the temperature and time of the oven version are only for reference, 180 degrees, 15 minutes.

17. 17. The fryer version is 170 degrees, 12 minutes. This time is tested based on my fryer, but because everyone's fryer brands are different, even the same brand of pots will have a temperature difference, so after baking for ten minutes, take it out to check the heat, and add or subtract time flexibly Right.

18. 18. These are the biscuits after they are out of the pan. The garlic grains have turned dark. The white face goes in and the pockmarked face comes out.

19. Wait until the biscuits have cooled down and eat them again, they will be more crispy.
The room smelled of garlic when it was roasted. When I brought it out, my mother said with disgust that you weren't cooking. What is this toss about? Cookies? Garlic cookies?
After the old lady ate one piece, she said it was quite delicious, and then another piece.
Then that afternoon, we all coaxed the kids with garlic.

Tips:

1. I used raw garlic and cooked garlic for this biscuit respectively. It will taste better when fried with butter beforehand, but I'm afraid you will make it messy. If it is troublesome, you can also use raw garlic to make it directly. The fried garlic cubes should be cooled before use, otherwise the high temperature will make the butter liquid when it is mixed with the butter, which will affect the operation.
2. The cheese powder is used for seasoning, which will make the biscuits more flavorful. If you don't have it, you don't need to add it. But because the cheese powder itself is salty, if you don't add it, you need to add 1 gram of salt to make it.
3. This kind of biscuits is too grounded, so remember to freshen your breath after eating, otherwise a mouthful of garlic will be too awkward to talk to people.
4. The dough is a little sticky during shaping, it is best to put it in a fresh-keeping bag for shaping. If you don’t have a mold, you can roll it into a strip and freeze it in the refrigerator for a while. After it hardens a little, you can shape it into a cylindrical shape and then freeze it hard.