Air Fryer Version Honey Sauce Chicken Wings
1.
Soak the wings for 2-3 hours in advance to remove the blood, drain the water, and pierce small holes on the surface with a toothpick.
2.
Remove the honey from the recipe, pour all the ingredients into a bowl, massage the chicken wings repeatedly and let it stand for 30 minutes.
3.
The marinated chicken wings are dried with a paper towel and placed in an air fryer.
4.
Bake at 200 degrees for 12 minutes.
5.
When it's time to take it out, brush a layer of honey on the surface. Continue to bake for 2 minutes.
6.
When the time is up, all the excess fat in the chicken wings will drain to the bottom of the frying basket.
7.
Finished picture.
Tips:
1 If you have enough time, you can marinate for a longer time, and the chicken wings will be more flavorful.
2 The air fryer does not need to be preheated in advance.
3 The chicken wings themselves contain a lot of oil, so there is no need to brush oil in the frying basket.