Air Fryer Version of Spicy Hot Pot
1.
Cut the potatoes and lotus root into slices, tear the cauliflower into small flowers, remove the shrimp silk from the shrimp, cut the celery into sections, remove the roots of the enoki mushrooms, and slice the luncheon meat.
2.
The more difficult lotus root and potato chips can be cooked together with water.
3.
Then blanch the celery and cauliflower, and cook the shrimp and enoki mushrooms.
4.
Drain all the processed ingredients and put them in a large bowl.
5.
Pour in vegetable oil first, and then pour in about 30 grams of spicy hot pot seasoning.
6.
Then pour in the scallions and red pepper.
7.
Mix all the ingredients and seasonings thoroughly.
8.
Put a layer of tin foil in the drawer of the fryer (not fried blue), and then pour the well-mixed ingredients into it.
9.
Then bake at 180 degrees in a fryer for about 10 minutes, and sprinkle some sesame and coriander in before out of the pan.
10.
Remember to pull out the drawer during the baking process and stir the ingredients several times with a wooden spatula or wooden chopsticks, otherwise the upper layer will be too dry. Because the amount of incense pot is relatively large and there is still a little soup, I just put it in the drawer and made it.
11.
Is it easy to do this?
A spicy and delicious incense pot is ready.
Tips:
1. All the ingredients for making spicy fragrant pot need to be cooked in boiling water or boiling oil first, because the root and stem ingredients like potatoes and lotus root will be more difficult to cook if they are not cooked first. Vegetables with high water content, such as cauliflower, enoki mushroom, and celery, will not produce a lot of water after blanching them in advance and then roasting them. The characteristic of spicy hot pot is that the ingredients are relatively dry, so the processing of the ingredients in the early stage is very important.
2. The traditional spicy fragrant pot is to put the bottom material of the spicy fragrant pot into the hot pot and stir fry together with the processed ingredients. The fried pot version is more trouble-free and fuel-efficient, which is very suitable for beauty lovers who are afraid of oily smoke. The last peanut oil can also be left alone, which is a low-fat version of the slimming pot. But if you want a richer and more delicious flavor, you still need to put some oil, and you can put more base material. It is necessary to stir the ingredients several times during the baking process to prevent the upper layer from being too dry by the hot air.
3. The ingredients of the spicy hot pot are relatively free. In addition to these, you can also choose your favorite ingredients, such as chicken wings, fish balls, beef, crab sticks and so on. In fact, this is also the biggest charm of spicy hot pot-never worry about not finding what you like in the pot.
4. For a good pot of spicy spicy pot, the bottom material is still more important. I use the COOK100 incense pot base, which tastes pretty good. If you can’t buy the base material for the spicy fragrant pot, you can also use 5 grams of pepper powder, 25 grams of granulated sugar, 25 dried red peppers, 50 grams of Pixian bean paste, two garlic cloves, half a green onion, cooked white 10 grams of sesame seeds and 2 grams of salt are mixed and replaced later.
