Name: Spicy Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 200g Fish Ball; 100g Lotus root; 100g potato; 100g celery; 100g Shiitake Mushrooms; 100g Fungus; Some shallot; Some ginger; Some garlic; Some Cooking oil; Some Dried chili; Some Spicy Spice Pot Seasoning; 1 tablespoon Cooked Sesame; a little salt

Spicy Hot Pot

by Lin Ma loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Spicy hot pot is very popular in my house. It is simply a superb dish. Every time you eat this dish, you have to make more rice. It is very convenient to stir-fry this dish with spicy fragrant pot seasoning, just add it according to personal taste.

Spicy Hot Pot

1. Prepare the ingredients, clean the shrimp, thaw the fish balls in advance, cut the celery into small pieces, cut the mushrooms into small pieces, slice the lotus root, slice the potatoes, and also put other favorite side dishes.