Name: Spicy Chicken Leg Fragrant Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Chicken leg; 50g carrot; 50g Hot pepper; 150g Lotus; 200g potato; 10g oil; 30g Spicy Spice Pot Seasoning; 6g garlic; 1g pepper; 2g Aniseed; 6g ginger; 2g salt; 6g shallot

Spicy Chicken Leg Fragrant Pot

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Supermarkets have ready-made fragrant pot seasonings for sale. They are usually fried with oil or fried bean paste in Quexian County. I have done this before. The taste is too little and not enough, but too spicy. I was about to cry, and after eating, I felt a stomach burn all afternoon. This is really a physical harm to people who have a bad stomach and love spicy food. This time I used the powdered fragrant pot high seasoning. It didn't feel spicy at first, and it was a bit spicy at the end, but it was able to withstand it. Moreover, I didn’t feel spicy after eating, and there was no heartburn in the afternoon. I don't feel like it gets hot after eating, and during the production process, you can leave out other seasonings. It is really convenient and simple to ensure that novices can easily complete it.

Spicy Chicken Leg Fragrant Pot

1. Chop whole chicken legs into small pieces, cook under cold water, put pepper, aniseed, green onions, ginger, and salt in the pot and cook for 25 minutes.

2. Slice the lotus vegetable and potatoes, put them in a pot and cook until they are mature, remove them and soak in ice water.

3. Pour oil in the pot, add green onion, ginger, garlic, pepper, aniseed, spicy pot seasoning.

4. Stir-fry the bottom material evenly, and stir-fry all the powder wet.

5. Add the chicken thighs and stir fry evenly, and coat the seasoning evenly.

6. Add all the remaining side dishes, stir fry for a while, and coat with the seasoning.

Tips:
1. Cook the chicken thighs for a longer time to ensure that they will be cooked after a single frying in the pan, and the bones can be removed in the mouth. And adding seasonings to cook makes it easier to taste.
2. The cooking time for the side dishes is shorter, and the taste will be crispy when fried.
3. More oil is needed to make it fragrant when it is fried.