1. Prepare ingredients.
2. Peel and slice potatoes.
3. Wash the potatoes twice with water to remove the starch on the surface of the potatoes.
4. Pour an appropriate amount of cooking oil into the pot and stir in the scallions and ginger.
5. Add potato chips and stir fry.
6. Add a spoonful of the spicy sauce pot seasoning.
7. Just sprinkle a little salt to taste before serving.
