Air Fryer Version Pizza
1.
Put all the dough ingredients in the basin except the butter
2.
Knead it into a dough without dry powder
3.
Add butter and continue to knead
4.
Knead into a very moisturizing dough, then cover it with plastic wrap, and perform basic fermentation in a warm and moist place
5.
Wash the green pepper and onion, cut into small pieces, and cut the ham sausage into small pieces, set aside
6.
Tomato sauce and mozzarella cheese are ready
7.
It can be used when the dough reaches 2.5 times its original size
8.
Take out the dough, place it on the mat, vent and round, divide into two equal parts
9.
Take one of them first and roll it out into a pizza dough slightly smaller than the air frying basket
10.
Place a large piece of oil paper under the pizza dough, pierce holes on the pie to facilitate exhaust, spread tomato sauce and a layer of mozzarella cheese evenly on the pie; at this time, the air fryer begins to preheat, 200 degrees, 5 minutes
11.
Sprinkle with green pepper, onion, and ham slices
12.
Carry the two ends of the oil paper with both hands, send the pizza to the frying basket, 200 degrees, 15 minutes
13.
When the time is up, pull out the frying basket, sprinkle a layer of mozzarella cheese on the surface, continue into the fryer, 200 degrees for about 7 minutes
14.
Pull out the frying basket, carry the oil paper in both hands, take out the pizza, cut into pieces and eat
15.
Although it looks a bit bad, it's still full of ingredients and it tastes delicious.
16.
The brushing is not very obvious, but the taste is good
Tips:
The method of making pizza in an air fryer is the same as that of an oven, except that the pie is much smaller; the pizza material can be adjusted at will; the raw pizza can be baked in the fryer first, and then taken out, spread with various ingredients, and come out in this way The pizza base is softer, and the shape is beautiful.
