Air Fryer Version Spring Rolls

Name: Air Fryer Version Spring Rolls
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 slices Spring roll wrapper; 200g Minced meat; a little oil

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

When eating alone, he is always casual. Do whatever you like, just to suit your own taste. It's been almost a week since I bought the spring roll wrappers, and I have been lying in the frozen layer. There is a little meat left in the dumplings. It is cordyceps flower, winter mushrooms, cloud ears, horseshoes, and lean meat. It is delicious. If you eat alone, you can use this to make fillings. Let's deep-fry the spring rolls. The taste of deep-fried, there are gains and losses.

Ingredients

4 slices Spring Roll Wrapper
200g Minced Meat
a little Oil

Air Fryer Version Spring Rolls

1. Soak the spring roll wrappers in cold water to moisten

2. Spread the round spring roll wrapper on the plate, then put the meat on it and wrap it like pancake

3. After wrapping all the mince in turn, there are 4 in total, which is enough to eat

4. Preheat the air fryer at 200 degrees for 5 minutes, then add the spring rolls

5. Air fryer temperature of 200 degrees, fry for 15 minutes

6. Take it out at the 10th minute, reverse it, put it in and continue frying until the time is over

Tips:
1. Store the spring roll wrappers in the frozen layer, take them out before use, soak them in clear water, then pick up and drain the water and wrap the fillings.
2. The air fryer is similar to the oven. Pay attention to preheating before adding food for cooking.