1. Ingredients: spring roll wrappers
2. Celery leaves (washed)
3. Xianggan
4. Place the dried incense on the chopping board and chop up, set aside.
5. Boil the parsley leaves in boiling water and remove them.
6. Cool with cold water.
7. Next, remove the cooled celery leaves, squeeze the water, and place them on a cutting board and chop them.
8. Then, put the chopped dried fragrant dried and celery leaves into a large bowl, and add an appropriate amount of salt and chicken essence.
9. Season and mix well into fillings.
10. Take the spring roll wrappers and place them on the chopping board and wrap them with the fillings.
11. All wrapped spring rolls.
12. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium-to-small heat, and serve.
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