Bean Paste Spring Cake

Name: Bean Paste Spring Cake
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Spring roll wrapper; 300g Red bean paste; a little Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

4

This is a sweet spring cake, wrapped in spring roll wrapper with bean paste and fried. If you like vegetable filling, you can replace it with vegetable filling. However, the bean paste is also good, it is fragrant and sweet, and the bean paste has the effect of removing dampness and diuresis, reducing swelling and losing weight. This is a delicious snack that is delicious without gaining weight.