The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy

by Xiaoyuan Review

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Children like to eat fragrant food, a plate of pan-fried shrimp cakes is placed on the table;

Fresh and bright like the spring breeze, it is estimated that the children's paws can't help it, and the whole plate of shrimp cakes will be dried~

Ingredients

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy

1. Ingredients map

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy recipe

2. Shrimp and prawn thread, half diced, half minced and set aside

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy recipe

3. Pour in egg white, starch, pepper, chicken essence, abalone juice, salt, stir clockwise until vigorous, and let stand for 10 minutes

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy recipe

4. Take the spring roll skin and spread the shrimp evenly on the surface

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy recipe

5. Take another piece of spring roll wrapper and cover it as it is

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy recipe

6. Fry slowly over medium heat until the shrimp cakes are cooked through, then turn to high heat and fry until golden

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy recipe

7. Apply a layer of salad dressing on the surface

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy recipe

8. Spread another layer of pork floss

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy recipe

Tips:

Abalone juice can be replaced with fish sauce

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