Homemade Vegetarian Spring Rolls

Homemade Vegetarian Spring Rolls

by Keiko Home Baking

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring rolls, also known as spring cakes, pancakes. It is a traditional food in Han folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to serving for their own homes, they are often used to entertain guests

Ingredients

Homemade Vegetarian Spring Rolls

1. Prepare ingredients to soak softly

Homemade Vegetarian Spring Rolls recipe

2. Shred separately

Homemade Vegetarian Spring Rolls recipe

3. Prepare a spring roll wrapper and put the ingredients on it

Homemade Vegetarian Spring Rolls recipe

4. Roll up and close

Homemade Vegetarian Spring Rolls recipe

5. Add an appropriate amount of glutinous rice to the pan, and fry the spring rolls in the pan until golden

Homemade Vegetarian Spring Rolls recipe

6. Remove the drain oil and put it on the plate

Homemade Vegetarian Spring Rolls recipe

Tips:

Spring rolls

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