Air Fryer Version Sweet Milk Toast Pudding

Name: Air Fryer Version Sweet Milk Toast Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Toast; 1 egg; About 150ml milk; 20g Sugar; Some Black currant raisins

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I make bread and toast at home, and sometimes I can’t finish it and leave it. In addition to drying to make breadcrumbs and fry something to eat, you can also do it like I did today. You only need a cup of milk and an egg to refresh the leftover bread and toast slices. The top is crispy and crispy, and the bottom is soft and soft. Such a serving will sell for at least 20 in the store, so you might as well make it at home! If you really want to eat but don’t have bread, you can try steamed buns! "

Ingredients

2 pieces Toast
1 Egg
About 150ml Milk
20g Sugar
Some Black Currant Raisins

Air Fryer Version Sweet Milk Toast Pudding

1. Two slices of toast, one egg, about 150ml milk, appropriate amount of blackcurrant raisins, 20g sugar

Air Fryer Version Sweet Milk Toast Pudding recipe

2. First cut the toast slices into small pieces about 2 cm

3. Put milk, eggs and sugar into a bowl and mix well

4. Put a layer of raisins in a baking bowl, then a layer of toast blocks, pour a part of the milk and egg liquid over the toast blocks

5. Sprinkle a layer of raisins, spread a layer of toast cubes, pour the remaining milk and egg liquid into a baking bowl, sprinkle a few raisins on the surface

6. Joyoung Air Fryer preheats for 5 minutes, 180 degrees

7. Pull out the frying basket, put the baking bowl into the frying basket, and then push it back into the frying pan, 180 degrees for 15 minutes

8. The toasted milk toast pudding is browned and crispy on top

9. The bottom is as soft and smooth as pudding

10. So fragrant

Tips:
If you want to make the taste more fragrant, you can add some light cream, or diced toast with butter and bake it in advance until it is browned; I personally think that the above ingredients are fragrant enough and low-fat;
The temperature should not be too high, 170-180 degrees is enough to prevent the surface from being burnt and the heart is unfamiliar;
It can be made in an oven, but be sure to use a baking pan and a bowl.