Aishimaru
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Juice the mugwort and add glutinous rice flour.
2. Divide into small doses.
3. Sprinkle with glutinous rice flour to prevent adhesion.
4. Put the dough into a round skin and put the crushed peanut sesame seeds.
5. Dump into balls.
6. The group is put on the plate.
7. Neatly coded on the zongye.
8. Put it on the pot and steam for 12 minutes.
9. The bite is fragrant and sweet with a slight fragrance.
