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1. Mix flour and milk powder. spare.
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2. If you make chocolate, replace 10g milk powder with 10g cocoa powder.
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3. The butter is softened, put in powdered sugar and egg liquid, mix, don't whip, just mix well.
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4. Pour in the mixture of flour and milk powder (cocoa powder).
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5. Stir well and knead into a dough. Cover with plastic wrap and wake up for 30 minutes.
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6. Roll out the awake dough into a long piece of 0.5 cm thick.
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7. Cut into 1 cm wide strips.
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8. Hold both ends of the noodles with both hands and twist them into a spiral.
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9. Brush with a layer of egg wash.
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10. Preheat the oven at 180 degrees, put it in, and bake for 25 minutes.
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11. It's delicious right out of the oven, and it's also delicious when it's left cold. Like this hard taste, light milky aroma, cocoa aroma! Prepare a cup of strong coffee, such an afternoon, pleasant!
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Tips:If you prefer a harder taste, you can replace the butter with the same amount of egg liquid.
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