1. Prepare 500g peanuts, soak them in clear water for half an hour, soak the peanuts, peel off the red coat of the peanuts, absorb the water with kitchen paper, and freeze it overnight.
2. Pour Lvda camellia oil into the pot, put the cold oil into the frozen peanuts, turn on high heat, and turn slowly. After the oil is hot, continue to fry until it turns slightly yellow, then immediately remove the pot, control the oil, and place it on a plate to let cool .
3. Prepare a handful of dried chili and cut into shreds and set aside for later use.
4. Leave a little base oil in the pot, put the pepper on high heat, and stir-fry the dried chili shreds to create a fragrance.
5. Turn to low heat, pour in the dried peanuts and stir fry a few times, add two spoons of chili noodles, two spoons of pepper (you can also replace them with five-spice powder), one spoon of salt, one spoon of sugar, sugar is to enhance the flavor , Stir fry evenly, out of the pot.
6. It won't be crisp until it's out of the pan and let cool.
Tips:1. Peeled peanuts should be drained and put in the refrigerator to freeze thoroughly. It is better to freeze for one or two days;
2. Use high fire when frying peanuts. The peanuts fried out of high fire are crispy and fragrant. Be sure to master the heat. If it turns yellow, it will be out of the pan immediately. The peanuts are hard when out of the pan. If it becomes soft, it will be the time to fry. Not enough or the fire is too small.
