Alcoholic Peanuts

Name: Alcoholic Peanuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty peanut; A handful Dried pepper; 8 or so Dried chili; Spoon a spoon Homemade spicy red oil; 100ml Peanut oil; a little salt

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The old fair always loves to drink, and friends sometimes come to drink at home. They all love the "drunkard peanuts". They sell a small bag for a few yuan in the supermarket, and buy several bags at a time. Later I heard that this requires a lot of additives. , One for deliciousness, and two for quality preservation. It’s safe to make it yourself, and just a little bit of work, delicious and healthy food. "

Ingredients

1/2 a catty Peanut
A handful Dried Pepper
8 or so Dried Chili
Spoon a spoon Homemade Spicy Red Oil
100ml Peanut Oil
a little Salt

Alcoholic Peanuts

1. Soak peanuts in cold water for three hours

2. Peel the skin, separate the two flaps, and drain the water

3. Put it in a ziplock bag and put it in the freezer compartment of the refrigerator to freeze through

4. Dried chili shredded

5. Put peanut oil in a non-stick pan and put peanuts in cool oil

6. Slightly turn yellow and remove the oil control

7. Leave a little oil-roasted Chinese prickly pepper in the pot

8. Add peanuts and stir fry quickly

9. Add a small spoonful of homemade spicy red oil (you can use roasted Chinese prickly chili powder instead), add a little salt, and stir-fry evenly.

10. Spicy and crispy peanuts are out

Tips:
One: Fried peanuts with peanuts without oil;

2: Deep-fried peanuts under cold oil;

Three: The water must be drained and put in the refrigerator;

Four: It must be frozen and fried;

Five: Don't fry too yellow, the remaining temperature of the oil will make the peanuts ripe.