Alfalfa Egg Soup

Name: Alfalfa Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Alfalfa; 1 egg; Some water; Some salt

by Miira

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Recently, the fire has been serious, and I can only eat lightly. Here's one: Alfalfa Egg Soup, light and delicious, and its beautiful appearance is pleasing to the eye! "

Ingredients

Alfalfa Egg Soup

1. Alfalfa eggs are reserved.

2. Chop alfalfa.

3. Knock the eggs into the bowl.

4. Boil water in a wok, add alfalfa to a boil.

5. Pour in the egg liquid.

6. Just add salt to taste.

7. Please taste the homemade soup.

8. Finished picture.

Tips:
Drink it now and make it, nutritious and beautiful!

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