by Mingyao Xinjiang
Difficulty
Normal
Time
10m
Serving
2
1. The alfalfa is blanched with boiling water, the tofu is deep-fried, the peppers are shredded, the tomatoes are sliced, and the fungus is soaked.
2. Alfalfa, tofu, shredded pepper, fungus, add together, add salt, add MSG, add minced garlic.
3. Submerge for ten minutes, add sesame oil and serve on a plate.
