All-match Buns

Name: All-match Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g High-gluten flour; 40g Sugar; 2g salt; 30g egg; 90g milk; 40g Low-gluten flour; 20g butter; 2.5g yeast

by Pikachu P1KAQIU

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The bread making is a bit time-consuming, and other things are irresistible. The satisfaction of the plastic surgery stage and the smell of bread and butter in the room when the finished product comes out are intoxicating~"

Ingredients

All-match Buns

1. Pour all the ingredients except butter. Start a dough-making program. Detect dough formation.

2. Then pour the butter. Knead the dough again until the film can be pulled out.

3. After the dough is rounded, cover it with plastic wrap, and start the bread machine fermentation program for 1 hour.

4. Fermentation is successful if the fingers occupy the powder and poke the hole without retracting.

5. Take out the dough, press the exhaust, and divide it into small doses of about 20 grams, and round them into the powdered mold.

6. Place it on the middle layer of the oven. Use a bowl of hot water to store the humidity in the lower layer of the oven. Cover the oven door and let it ferment for half an hour.