All-purpose Bone Soup

Name: All-purpose Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Big bones; 3 slices Sliced ginger; Some shallot; 2 pcs crystal sugar; Some pepper; Some Cooking Wine; Some Five-pointed star; Some salt

by Satsuki 520

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This bone soup can be put in any soup, noodles or whatever you want. It is especially good for calcium supplementation for pregnant women. It can be taken out when it’s frozen in the refrigerator and when it’s time to drink."

Ingredients

Some Big Bones
3 slices Sliced Ginger
Some Shallot
2 pcs Crystal Sugar
Some Pepper
Some Cooking Wine
Some Five-pointed Star
Some Salt

All-purpose Bone Soup

1. Big Bones West Clean, put hot water to dry once, boil for 5 minutes, then rinse

2. Put it in the casserole

3. Add water, rock sugar, cooking wine, ginger, green onions, five-pointed star, boil on high heat, turn off the heat and simmer for 2 hours, if you have time, you can simmer more

4. After 2 hours, pick out the onions, add salt and pepper, and cook for 10 minutes.

5. Keep the cooked soup cold and put it in a cup, put it in the refrigerator and freeze it, and just take it out and thaw it when you want to eat it.

6. I filled 2 cups, I added water and some potatoes to cook the rest and eat it at night

Tips:
It’s best to have a disposable cup. If I don’t have one, put it in a glass cup and freeze it in the refrigerator. If you want to eat it, you can defrost it. If you want to eat a disposable cup, just tear the paper apart.