All You Can Eat Cookie Cup

Name: All You Can Eat Cookie Cup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 170g Low-gluten flour; 80g butter; 10g corn starch; 60g brown sugar; 10g Sugar; 1 piece yolk; 10g chocolate beans; 5g cocoa powder; 30g dark chocolate; 250g Yogurt

by Haitian Yishi 6305

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I used brendmum's recipe and changed it to my favorite taste based on the comparison. After making it, my daughter liked it very much and said that I had to learn it by myself. In fact, it is really easy to do.

All You Can Eat Cookie Cup

1. Weigh all materials

2. Crush the brown sugar particles, mix with the white sugar, and mix well with the softened butter

3. Pour the separated egg yolks and mix well

4. Sift the low flour, cornstarch and cocoa powder, mix well, and form a dough

5. Add chocolate beans and homogenize

6. Take a paper cup, pull a small piece of dough and press it flat on the bottom of the paper cup

7. Another piece of dough was pressed flat and compacted along the wall of the paper cup. A total of 6 paper cups were made, and the remaining dough was made 7 cookies.

8. Break the chocolate into small pieces and put it in a bowl

9. Place the chocolate bowl on the top of the oven to melt the chocolate, and preheat the oven at 180 degrees for 5 minutes

10. Put paper cups and biscuits in a baking tray lined with tin foil

11. Put the baking tray in the middle and lower level of the oven, and bake at 180 degrees for 20 minutes

12. Take out the paper cup, let it cool, and tear off the paper cup. Spread the melted chocolate on the inner wall, bottom and outer wall, and keep it in the refrigerator until it solidifies.

13. Take out and pour the yogurt, a mouthful of yogurt and a cup, a great match

Tips:
The paper cup must be allowed to cool before being removed from the mold, otherwise it will easily cause the cup to crack. The wall and bottom of the cup should be the same thickness. You can weigh a fixed amount of dough according to the size of the paper cup. The temperature setting of the oven should be based on your own oven. Temper setting.