Allah

Allah

by Tian Luo girl

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, the sisters in the laboratory will go to the shop next to the subway to buy biscuits, chocolate chip cookies, shortbread cookies, gingerbread and so on. To say that the biscuits are quite strange, they are just a few simple ones. The raw materials of Alabang can have such a big change~ Alabang is a kind of hard biscuit with teeth. It is hard and crisp to bite and rattles, but its energy is much less than that of cookies. It is not afraid of getting fat by eating more in leisure time.

Ingredients

Allah

1. Break the eggs, add butter and stir together

Allah recipe

2. Add white sugar and low-gluten flour, mix into a smooth dough

Allah recipe

3. Roll it into a rectangle with a rolling pin

Allah recipe

4. Cut into thin strips

Allah recipe

5. Then twist your hands in opposite directions, place it on the baking tray, and heat the middle layer up and down at 180 degrees for 15 minutes.

Allah recipe

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