Allah

Name: Allah
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1g butter; 58g Egg liquid; 150g Low-gluten flour; 35g Powdered sugar

by Looking for Mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of Alabang, it originated in Italy. It is a common golden and crispy hard noodle bar. It is mostly elongated in shape. It can be eaten with thick soup and sauce, or as a snack to relieve gluttons. Bakers usually make use of various leftover doughs, and also add appropriate amounts of ingredients such as sesame seeds to increase the flavor. "

Ingredients

Allah

1. Stir the butter, powdered sugar, and egg liquid evenly.

2. Sift in low flour, knead into a slightly dry dough, cover with plastic wrap and relax for 1 hour.

3. Roll the dough into pieces of about 7 mm, and cut into strips about 7 mm wide and 10 cm long.

4. Pinch both ends of the strip, twist a few turns in the opposite direction, form a spiral pattern, and place it on a baking tray. Brush a layer of egg liquid other than the formula.

5. Put it in the preheated oven, heat up and down at 175 degrees, bake the middle layer for about 25 minutes, and the surface is slightly golden.

6. After being released from the oven, it is sealed and stored at room temperature.

Tips:
The taste of Alabang will be more crunchy and harder when the baking time is long, and the taste will be softer when the time is short. This can be adjusted according to personal preference.