Allah
1.
After the butter has softened, the eggs are mixed together.
2.
Add powdered sugar.
3.
Stir well, don't stir.
4.
Add sifted low-gluten flour and milk powder.
5.
Knead into a dough and let it rest for half an hour.
6.
Put the loose dough on the chopping board and squeeze it into a rectangular dough sheet with a thickness of about 0.5 cm, and cut it into 1 cm wide strips with a knife.
7.
Pick up the two ends of a long strip with both hands, twist it a few times, and put it on the baking tray.
8.
Brush with a layer of whole egg liquid.
9.
Preheat the oven to 180 degrees, the upper and lower pipes in the middle layer, bake for about 20 minutes, until the surface is golden brown.