Allah
1.
Beat the eggs, add liquid butter, and mix well
2.
Sift in low-gluten flour, knead it into a ball, and relax for half an hour
3.
Roll out thin slices, twist in circles, and put in a baking tray
4.
Put it into the preheated oven, 180 degrees for 25 minutes
Tips:
It can also be made into oatmeal, the low-gluten flour is reduced to 100g + oatmeal 20g