1. Butter softened
2. Weigh the flour and powdered sugar. Pour into the butter.
3. Add the egg mixture and knead into a dough.
4. Knead into a smooth dough
5. Roll out into a round skin of 0.5CM thickness. Rub each one into a long strip by hand. (Do you remember the feeling of rubbing mud when you were a child)
6. Fire up and down, 170 degrees, 20 minutes.
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