Allah

Name: Allah
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g Low-gluten flour; 50g Powdered sugar; 2 pieces egg; 10g cocoa powder; 15g Unsalted butter

by kiss war girl

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Losing weight is something women have struggled with all their lives. Maybe you have this kind of worry: eating too much biscuits and cakes will make you fat. But I am still greedy and I always want to eat something to grind my teeth, so I definitely can’t miss this small snack and low-calorie molar arabar.
Alabang is low in calories among general biscuits. It is suitable for MMs who want to eat but are afraid of getting fat, but feel uncomfortable without having to eat. "

Ingredients

Allah

1. Mix the powdered sugar and eggs after the butter has softened at room temperature.

2. Sift the low-gluten flour and pour it into the flour bowl and knead it into a dough.

3. Divide the dough into two equal parts, knead one part into cocoa powder.

4. Wrap it in plastic wrap and let it rest for half an hour.

5. The loosened dough is rolled into a rectangular dough sheet with a thickness of 0.5 cm.

6. Cut into strips of equal width.

7. Preheat the middle layer at 180° in the oven for 25 minutes, and bake it until the surface is slightly yellow.

Tips:
1. It does not matter if the dough is rolled into a rectangular shape, but the length of the arabat is different, which does not affect the taste.

2. Cut the strips as much as possible to make the width and thickness consistent, so that the shape of the rod is beautiful.

3. If there is no low-gluten flour, you can use ordinary flour (rich flour or standard flour) and corn starch according to the ratio of 4:1 instead, the effect is the same.

4. Powdered sugar cannot be replaced with granulated sugar. If powdered sugar is not available, you can use a cooking machine to grind the granulated sugar into powder.

common sense:

Grissini (Allah stick) Italian-style hard noodle stick. This golden yellow and crispy hard noodle stick originated from Turin in Italy, and now it is everywhere. Its size can be as small as a matchstick to a family The homemade knuckle-like thick, Italian baker will use all kinds of leftover dough to bake this Grissini, you can also add some sesame or Poppy seeds to add more flavor. I modified it slightly to combine the original color dough with the chocolate dough , The color looks like, I think I want to import more.