Allow Finger Chicken Neck
by Flower rain tree
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After thawing, put the ingredients on the simmer
2. Probably marinated for more than an hour or even longer. I made it at noon and dinner time.
3. Put it in an electric pressure cooker for about 20 minutes
4. After the electric pressure cooker is cooked, it is taken out and transferred to the wok for the purpose of collecting the juice from the fire.
5. Keep on high heat until the soup thickens, you can stir up and down a few times so that the soup is evenly immersed on each chicken neck
6. Out of the pot
Tips:A total of half an hour before and after the electric pressure cooker, 20 minutes, turn to the wok to collect the juice for 10 minutes
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