Almighty Deluxe Prawn Paste

Name: Almighty Deluxe Prawn Paste
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g White shrimp; a little shallot; a little Sugar; a little ginger

by Play around

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

At first glance, it is estimated that many people will focus on the word "shrimp paste", and they can't help but mumble: What is delicious about shrimp paste? Isn't it fishy? Would it be too strong to use shrimp paste with porridge bibimbap and topping with noodles? !
In fact, the second shrimp paste is really not the other shrimp paste, the sauce is full of large pieces of shrimp meat, of course, you can also use whole shrimp, friends who like to eat shrimp have a taste!
This all-around luxurious prawn paste is actually similar to the fried noodles, and the egg sauce that Northeast loves to make, but the main ingredients are different. I learned from my best friend. She said that when she was a child, her sick mother made this for her to eat with white porridge. This is the taste of her mother in her memory. Once I was sick, she came to my house to make this sauce and boiled white porridge, hoping to pass on her warmth to me. Feelings cannot be copied, but tastes can be spread, I will teach you today! I don’t know if you can feel the warmth, but I think it’s delicious!

Ingredients

250g White Shrimp
a little Shallot
a little Sugar
a little Ginger

Almighty Deluxe Prawn Paste

1. Shrimp is cleaned.

2. Remove the head and skin (don't throw the shrimp head), pick out the dirty stuff such as the shrimp thread, and cut into large sections.

3. Cut the green onion into sections, slice the ginger and prepare the ingredients.

4. Heat the pan with cold oil, put the shrimp heads left in the oil pan into the oil pan to boil the shrimp oil (this step can be omitted if it is troublesome), fry until the color changes, and remove the shrimp heads.

5. Put the green onion and ginger into the pot after boiling the shrimp oil and sauté until fragrant. Add the sliced shrimp, stir fry, and just change the color.

6. Start to add the sauce. Whether it is Junxiang or Haitian soy sauce, it is saltier. You don’t need to add salt. Choose the amount of sauce according to the amount of shrimp. You can add water to dilute it. Add some sugar in the right amount and cook the shrimp and sauce for a while. It's ready to be cooked!

Tips:
1. A very simple quick dish, it can be served with porridge and bibimbap and topped with noodles
2. You can cook more and put it in the refrigerator at a time, and use it for flavor in the morning and evening
3. The main ingredients can be inferred from one another. Eggs are egg sauce or fish cubes. Local tyrants, crabs and polongs are not impossible.
4. The bean paste itself is very salty, no need to add salt, you can add other flavors according to your own taste

Cooking is actually a very simple and fun thing. There is no fixed combination. As long as you dare to try it, you can always create your own specialty! Hurry up and do it!