Tom Yum Goong Soup

Name: Tom Yum Goong Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 White shrimp; 300g clams; 30g Tom Yum Goong Soup Sauce; 5 Pleurotus eryngii; a little Fish sauce; a little Coconut milk; a little Lemon juice; 4 Chaotian Pepper; Some boiling water

by Lazy taste

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Those who like soup should drink it! Those who like seafood should drink it! Students who like Thai taste even want to drink it!

Ingredients

Tom Yum Goong Soup

1. Prepare the above materials (the original ingredients contain straw mushrooms, southern ginger, and lemongrass, but they are not available in the general market. I did not use them this time, but we can use other alternatives to improve~)

2. Soak the clams in water, add a little salt + sesame oil, and let the clams spit mud. Remove the shrimp thread and set aside all of them.

3. After boiling the water, add the cut pleurotus eryngii and cook for about 5 minutes.

4. Add tom yum goong sauce and turn to high heat to boil, then turn to low heat and cook for about 5 minutes. Add clams and chili peppers and cook for another 5 minutes

5. Finally, add the prawns and cook for about 5 minutes, then add fish sauce, coconut milk, and lemon juice in sequence. Cook for another 2 minutes, turn off the heat and get it done!