Steamed Shrimp with Garlic Vermicelli

Name: Steamed Shrimp with Garlic Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g White shrimp; 100g Rice noodles; 1 piece garlic; 2ml olive oil; 4g salt; 2ml Soy sauce; 1ml sesame oil; 1ml Cooking Wine; 2g ginger; 10g Chives

by sourcehe

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

"Steaming" is one of the important cooking methods of Cantonese cuisine. The value of steamed vegetables lies in the original flavor, retains the nutrition of the food itself, has a light taste, and is healthy and delicious. Fresh ingredients are the best seasoning for steamed vegetables. If you control the heat, you can steam the delicious garlic vermicelli steamed shrimp.
In winter, the steaming vegetables, fresh fragrance wafts, let the population flow three feet. This is the steamed shrimp with garlic vermicelli, not only a dish, but also full, high-energy protein, low-calorie and low-fat. Really healthy and delicious.

Steamed Shrimp with Garlic Vermicelli

1. Prepare ingredients: large white shrimp thawed, vermicelli, garlic, etc.;

2. The vermicelli, soak in water to soften, remove and drain the water for later use;

3. Peel garlic, chop and set aside;

4. Defrosted white shrimp, remove the shrimp thread, wash, add salt, oil, cooking wine, ginger and marinate for 3 minutes;

5. The marinated shrimps are placed on a plate, and then vermicelli is placed on top;

6. Put garlic, shredded ginger, salt, light soy sauce, sesame oil, oil, etc. on top;

7. Boil the water and steam for 10 minutes in a pot; PS: The size of the fire is different from the size of the shrimp, and the steaming time is slightly different.

8. After it is steamed, open the lid and put in shallots; it is delicious and delicious, and it is steaming out of the pot.

Tips:
1. Remove the shrimp floss and use a toothpick to remove it from the back of the shrimp;
2. The size of the fire is different, and the steaming time is slightly different;