1. Ingredients
2. Shrimp remove the shrimp thread, shrimp whiskers, feet, shrimp shells, wash and set aside
3. Cut the shrimp from the back
4. Add salt, cooking wine, and pepper to mix well and marinate for a while
5. The marinated shrimp is first dipped in egg liquid and then wrapped in breadcrumbs
6. Handle all the shrimp
7. Fry the prawns after the oil is hot
8. Fry until the outside is charred and the inside is tender.
9. Into the plate
Tips:Shrimp is easy to cook, so it doesn’t take too long to fry.
