Shredded Radish and Shrimp Ball Soup

Name: Shredded Radish and Shrimp Ball Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g White shrimp; 50g White radish; 1 piece Egg white; 3 slices ginger; a little Green onion; Some Thick soup treasure; 2 teaspoons starch; 1 teaspoon salt; 1 tbsp Cooking Wine

by Leyla REIRA

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Shrimp meat is not only rich in high-quality protein, but also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. It is a very beneficial food for the body. When cooked with white radish, it is refreshing and healthy. Autumn and winter are the seasons to keep body fat away from the cold, but for friends who are demanding and pursuing comprehensive nutrition, this delicious soup recipe may be suitable for adding to your fitness menu.

Ingredients

300g White Shrimp
50g White Radish
1 piece Egg White
3 slices Ginger

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a little Green Onion
Some Thick Soup Treasure
2 teaspoons Starch
1 teaspoon Salt

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1 tbsp Cooking Wine

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Shredded Radish and Shrimp Ball Soup

1. The main materials are ready

2. Ecuadorian white shrimp head and shell, remove the shrimp thread; peel the radish, cut into thin strips and set aside

3. Use the back of a knife to roughly chop the shrimp into prawn paste, don’t chop too much

4. Add appropriate amount of egg white, cooking wine, salt and starch to the shrimp paste, stir vigorously, use chopsticks to mix clockwise until the shrimp paste is strong

5. Take an appropriate amount of the mixed shrimp paste and dig it into a ball shape with a spoon, slide it into the boiling water pot and blanch it until the shrimp ball changes color.

6. In another pot, add water and bring to a boil, add ginger slices and shredded radish, and boil until boiling, then add shrimp balls, then add a proper amount of thick soup, and simmer for 10 minutes.

7. Turn off the heat and add a little salt and scallions

Tips:
1. Fresh shrimp can be frozen in the refrigerator for 15 minutes, and it is easier to peel off the shell
2. If you want the shrimp meat to be firmer, you can put it in cold water after blanching it.