by Little pomegranate (from WeChat....)
1. Dice the ham, cut the leek into small pieces, add two eggs, mix evenly and set aside
2. Put butter and peanut oil in the pan, and fry the steamed buns until they are evenly heated. Then mix the egg mixture.
3. Stir-fry evenly, can be plated after condensing
4. Add the marinated curry shrimp. For the preparation method of the curry shrimp, please refer to my curry shrimp recipe.
Don't use too much oil to fry the steamed buns. It is healthy. It is always to heat the remaining steamed buns. The white prawns are more tender. I may still prefer to eat the curry prawns made from Dalian green prawns. The white prawns seem to be suitable for fried steamed buns; Try not to put salt, less salt is healthy