Almighty Fish Soup-private Kitchen of "fish Kitchen"
1.
Prepare ingredients for half a catty fish, 10 grams of seaweed, 1 egg, 2 ginger, 2 garlic, salt and peanut oil, and 600ml of purified water.
2.
The amount of silver needle rice noodles.
3.
Method 1. Heat the oil, add ginger and minced garlic to sauté fragrant, add water and bring to a boil.
4.
2. Slide the raw fish into the slightly boiling water. The principle is long and irregular shape, and cover and cook.
5.
3. Put in seaweed and a little salt (the fish slippery and seaweed have salty taste, you can also no longer add salt). 4. Prepare a soup bowl, stir the eggs in the soup bowl in advance, pour the cooked soup into the soup bowl while it is hot, and sprinkle with coriander.
6.
A bowl of fragrant "Almighty Fish Soup" is ready. Because of the addition of seaweed and eggs, the fish soup can increase the suspension of the soup and make it smoother to drink.
7.
The delicious "Almighty Fish Soup" has made us foodies salivate. Who remembers the question raised by Chef Yuer? What is added to this bowl of soup? Did you guess it? Chef Yuer revealed the answer: "Almighty Fish Soup" is added with silver needle rice noodles without any additives. Give me a compliment if I guess it.
Tips:
Careful friends will definitely ask, the shape of the fish slip is not regular, is it intentional? Chef Yuer said for sure, deliberately. Why should the fish slide be shaped into the water with long irregular shapes? You know it when you eat it. Too round is not easy to hold chopsticks. The thickness of the fish slippery can make you experience the pleasure of a multi-bite or soft or strong tongue.
