Delicious Chewy and Chewy Ban Mee @@ Homemade Carrot Ban Mee
1.
Ingredients: radish flour, salt
2.
Ingredients: Cabbage, fish and pork ball, garlic, green onion, pepper, coriander
3.
Wash the radishes, cut into pieces and put them in a blender and add water to beat them. spare. (I didn’t filter the radish dregs and made the noodles with the juice)
4.
Add appropriate amount of salt to flour and mix well.
5.
Mix the noodles with radish juice and add a little bit, so that the water and noodles will not be out of proportion.
6.
Knead it with your hands, cover the dough with plastic wrap and let it rest for 15 minutes.
7.
Make the dough slightly flat, thicker or thinner, although I personally like it.
8.
Use a knife to cut to the width you like.
9.
Pour water into a pot and bring to a boil, add chicken powder and salt to taste.
10.
The noodles can be poured straight down into the boiling water pot and cooked while tearing. Cook until the noodles rise to the surface.
11.
Add cabbage, fish balls, pork balls, garlic and green onions and cook for a while. (Season to your liking, you can also eat with others)
12.
Tasty chewy and chewy noodles.
