The 15th of The First Lunar Month

Name: The 15th of The First Lunar Month
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice flour; 200g Pork liver; 1 Dried squid; 5 pcs Fresh Mushroom; 300g Fish slip; 1/2 White radish; 10g Seaweed; Some water; Some salt

by Don't cry, treasure

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tangyuan is generally eaten sweet, so I can only eat a few every time I get too tired, I'm tired of it! On the fifteenth day of the first lunar month, our hometown eats salty dumplings. There are many ingredients, plus the sweetness of radish, the salty aroma of fish and squid (originally I use dried shrimps, but I don’t want to go to the supermarket to buy it in bad weather), and the glutinous rice balls are refreshing and elastic. The soup is thick but not muddy! I can eat several bowls every time. . . "

Ingredients

The 15th of The First Lunar Month

1. The fish is golden when mixed with soy sauce and fried in a pan

The 15th of The First Lunar Month recipe

2. Pork liver and pork are marinated with a little pepper, cooking wine and oyster sauce. The glutinous rice flour is mixed with water to form a moderate group, and the whole ball is the size of a mother and child.

3. Stir fragrant squid and pork with oil in a hot pan, add shredded shiitake mushrooms, stir fry, and serve.

4. Add shredded radish and stir fry to taste and then add boiling water

5. After the water is boiled, put the glutinous rice balls and boil them all up

6. Add the freshly fried ingredients, seaweed and pork liver to the soup, and put in an appropriate amount of salt (the fried ingredients have a salty taste, taste and add salt)

7. Add coriander to the plate and start eating!

Tips:
Tangyuan can be mixed with water at 80 degrees. I use cold water for better control. It won't burn your hands. To make salty glutinous rice balls delicious, you must stir-fry the ingredients. The glutinous rice balls are solid noodles and need to be flavored by the ingredients.