Fried Stuffed Peppers

Name: Fried Stuffed Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hot pepper; Some Fish slip; Some oil; a little Soy sauce; Some Oyster sauce; Some starch

by Listen to the maple

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Let me make a statement. This time, the time to make this dish is relatively tight. I am buying the fish paste prepared by others for the meat filling. If you have time, you can chop the filling yourself. "

Ingredients

Some Hot Pepper
Some Fish Slip
Some Oil
a little Soy Sauce
Some Oyster Sauce
Some Starch

Fried Stuffed Peppers

1. Wash the hot peppers, open them twice, remove the seeds, and set aside.

2. The fish is slippery, because the time is tight, I bought it.

3. Stuff the fish slips evenly into the processed peppers.

4. Heat oil in a pan, fry the stuffed side down until golden, turn the other side and fry until cooked.

5. Pour in the mixed gorgon juice (oyster sauce, starch, light soy sauce, water, blended, and forget to take pictures). Simmer for a while until the juice is collected.