Almond Apple Soy Milk

Name: Almond Apple Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Almonds; 1/2 apple; 70g soy; 1200ml water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Almonds have the effects of nourishing yin and lungs, relieving cough and relieving asthma. However, it has a special taste, not everyone likes it. For this reason, I have not dared to put it in various snacks. After weighing and weighing, the leftovers will last indefinitely. . . . At the end of the day, I added soy milk and beat it.
Apple soy milk, with a little sweetness and a touch of almond fragrance, suddenly thinks of so-and-so almond dew. . . . "

Ingredients

10g Almonds
1/2 Apple
70g Soy
1200ml Water

Almond Apple Soy Milk

1. Materials

2. Wash the soybeans and drain

3. Add water to soak until the hair rises

4. Pour into the soymilk machine

5. Wash the apples and remove the pits

6. Cut small cubes into the soymilk machine

7. Almonds poured into the soymilk machine

8. add water

9. The water surface does not exceed the highest water level

10. Load the machine head

11. Activate total nutrition function

12. End of beating

13. Pour out and drink

Tips:
The almonds can be beaten directly without soaking.
Cut apples into the size of soybeans as much as possible, which is easier to break without leaving any particles.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.