Almond Biscuits

Almond Biscuits

1. Prepare all materials.

2. The butter is insulated and the water melts.

3. Add melted butter to powdered sugar.

4. Add egg liquid.

5. Add almond slices.

6. Add low-gluten flour.

7. Stir everything well.

8. Put the dough on the plastic wrap, put it in the mold, and freeze it in the refrigerator for 1 to 2 hours.

9. After it is frozen, take it out and touch it when you take it out. If it is not soft, you can take it out. If it is still hard, you can continue to freeze it.

10. Cut into slices, put the tin foil in the baking tray, and put the cut biscuits on the tin foil.

11. Bake 180 degrees up and down for 25 minutes.

12. You can take it out almost by looking at the color.

Tips:

Everyone's oven is different, so the temperature and time are different, so take a look when you bake it, and if it looks the same color, you can take it out.