Almond Black Bean Dregs Rice Porridge
1.
Wash black beans and set aside;
2.
Add water to the black beans and put them into the soymilk machine, select the automatic dry soybean soymilk stall, and boil it into black soymilk, about 15 minutes;
3.
The cooked black bean soy milk is sieved to filter out the black bean dregs;
4.
Pre-cooked white porridge, pour your own portion into a small pot for later use;
5.
Boil black bean dregs and white porridge together on medium-low heat for 3-5 minutes;
6.
Stir with a spoon while cooking, so as not to muddy the bottom, add sugar according to each person's taste;
7.
Take a few almonds, put them in a fresh-keeping bag, and crush them into almonds with a stick;
8.
Sprinkle the ground almonds on the prepared bean dregs porridge and serve.